Indulge in a delicious Pouding Châud Love recipe—creamy, molten chocolate pudding that’s perfect for any special occasion or cozy dessert night
This Pouding Châud Love recipe combines the richness of chocolate with a luxurious, creamy texture, and is the perfect dessert for any special occasion or a cozy night in. Imagine a warm, gooey chocolate pudding with a slightly crispy top, melting your heart with each bite. Whether you’re preparing it for Valentine’s Day, an anniversary, or just to treat yourself, this dessert will surely add some sweetness to the moment.
Ingredients:
For the pudding base:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 large eggs
For the chocolate sauce:
- 1/2 cup boiling water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 tbsp unsalted butter
- 1/4 tsp vanilla extract
For serving:
- Whipped cream (optional)
- Fresh berries (optional)
- Shaved chocolate (optional)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease four ramekins with butter or non-stick spray. These individual serving sizes ensure that each guest can enjoy their own personal warm dessert.
Step 2: Prepare the Pudding Base
In a medium saucepan, combine the whole milk, heavy cream, brown sugar, granulated sugar, cocoa powder, vanilla extract, and salt. Place the saucepan over medium heat and stir continuously until the sugar has dissolved and the mixture is warm, but not boiling.
In a separate bowl, whisk the eggs until light and frothy. Slowly temper the eggs by adding a little of the warm milk mixture into the eggs while whisking constantly. This prevents the eggs from curdling. Gradually pour the egg mixture back into the saucepan while continuing to whisk.
Continue to cook the pudding mixture over medium heat, stirring constantly until it thickens. This usually takes about 5-7 minutes. Once it has thickened, remove the saucepan from the heat.
Step 3: Pour into Ramekins
Evenly distribute the pudding mixture into the greased ramekins. Each ramekin should be filled about halfway to leave room for the chocolate sauce.
Step 4: Prepare the Chocolate Sauce
In a separate bowl, whisk together the boiling water, cocoa powder, granulated sugar, butter, and vanilla extract until smooth. This will form the rich chocolate sauce that will create a beautiful molten effect in your dessert.
Step 5: Add the Chocolate Sauce
Carefully pour the chocolate sauce over the top of each ramekin, making sure it covers the pudding mixture. The sauce will sink to the bottom, but it will create a gooey, chocolatey layer beneath the pudding.
Step 6: Bake the Pouding Châud Love
Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are set but still slightly wobbly. The pudding should have a cake-like texture on top with a rich, molten chocolate center beneath.
Step 7: Serve and Enjoy
Let the Pouding Châud Love cool for a few minutes before serving. Serve warm with a dollop of whipped cream, a few fresh berries, and some shaved chocolate for an extra touch of indulgence.
Tips for Perfect Pouding Châud Love:
- Avoid Overbaking: The beauty of Pouding Châud Love lies in the molten chocolate sauce at the bottom. Be sure not to overbake it so that the sauce remains gooey and irresistible.
- Personalize the Toppings: You can make this dessert even more special by adding a sprinkle of cinnamon or chili flakes to the chocolate sauce for a warm kick. Fresh raspberries, strawberries, or a drizzle of salted caramel sauce also pair beautifully with the chocolate.
- Use Quality Chocolate: The richness of the chocolate is key to this dessert’s success. Choose a high-quality cocoa powder for the best flavor.
- Make Ahead: You can prepare the pudding base and chocolate sauce ahead of time, then assemble and bake just before serving. This makes it an excellent choice for a stress-free dessert when entertaining.
- Larger Batch: If you want to make this recipe for more people, simply multiply the ingredients and bake in a larger baking dish. You may need to adjust the baking time accordingly.
FAQ About Pouding Châud Love:
1. Can I make this dessert in advance?
Yes! You can prepare the pudding base and chocolate sauce the day before, cover them, and refrigerate them. When you’re ready to bake, simply pour the chocolate sauce over the pudding and bake it as directed.
2. Can I use a different kind of sugar?
You can substitute the brown sugar with white sugar, but the brown sugar adds a deeper flavor with a hint of caramel. For a more refined option, you can also use coconut sugar.
3. What if I don’t have ramekins?
If you don’t have ramekins, you can bake this dessert in a small baking dish or individual muffin tins. Just adjust the baking time slightly.
4. Can I freeze Pouding Châud Love?
While this dessert is best enjoyed fresh, you can freeze it after baking. Allow it to cool , then wrap in plastic and foil. When you’re ready to serve, reheat in the oven until warm and gooey.
5. What other fillings can I add to Pouding Châud Love?
If you want to get creative, you can add a spoonful of chocolate chips, caramel, or peanut butter to the center before baking for a surprise filling. You can also mix in chopped nuts or a few pieces of marshmallow.
Conclusion:
This Pouding Châud Love recipe is a delightful twist on the classic French-Canadian hot chocolate pudding. With its warm, gooey center and rich chocolate flavor, it’s the ultimate indulgent dessert for any romantic occasion or just to spoil yourself. Paired with whipped cream, fresh berries, and a touch of chocolate shavings, it’s a dish that will impress your loved ones and make every bite feel like an act of love. Enjoy!