If you’re a foodie visiting Sydney and looking to immerse yourself in local culture, there’s one place you must add to your list: The Grounds of Alexandria.
Nestled in the creative hub of Alexandria, this iconic restaurant offers a dining experience that perfectly captures the heart of Australian food culture. From hearty Big Aussie Breakfasts to sweet Anzac Biscuits and the beloved Vegemite on Toast, The Grounds is a true celebration of local flavors.
In this article, we’ll take you through what makes The Grounds of Alexandria a must-visit spot for anyone eager to dive into authentic Aussie cuisine, particularly when it comes to breakfast. Whether you’re a seasoned traveler or a first-time visitor to Sydney, this restaurant will give you the true taste of the local food scene.
The Grounds of Alexandria: A Local foodie Icon
When you step into The Grounds of Alexandria, you’re not just entering a café or a restaurant; you’re walking into an experience. The restaurant’s unique décor features exposed brick walls, lush greenery, and wooden beams, creating a cozy, welcoming atmosphere.
But what truly sets The Grounds apart is its commitment to delivering high-quality, locally sourced food that highlights the best of Australian produce. With an extensive menu offering everything from classic Australian breakfast dishes to seasonal specials, it’s no wonder that The Grounds has become a local favorite.
As a foodie, you’re in for a treat! The restaurant prides itself on crafting dishes that are as fresh as they are delicious. If you’re craving a classic local breakfast, look no further. From savory options like the Big Aussie Breakfast to sweet treats like Anzac Biscuits, you’ll find yourself coming back for more.
the Big Aussie Breakfast: A Must-Try for Every Foodie
No trip to Australia is complete without trying a Big Aussie Breakfast, and The Grounds of Alexandria does it like no one else. This quintessential Aussie breakfast typically includes eggs (cooked to your liking), crispy bacon, sausages, hash browns, grilled tomatoes, and toast.
Their Big Aussie Breakfast is a hearty, filling start to your day, mixing farm-fresh eggs, crispy bacon , and packed with flavour sausages . They grilled tomatoes to perfection, bringing out their natural sweetness. Of course, the dish is completed with a slice of golden toast, which you can pair with a variety of spreads — including the famous Vegemite.
The best part? The Big Aussie Breakfast is not just a meal; it’s a celebration of Australian food. Each bite is a testament to the country’s rich agricultural heritage and culinary traditions. Whether you’re a local or a traveler, this is the dish to order if you want a true taste of Australian breakfast culture.
Vegemite on Toast: A Local Classic
If you’re new to Australia, there’s one thing you need to try — Vegemite on Toast. At The Grounds of Alexandria, Vegemite on Toast is a breakfast classic that many locals swear by.
The dish is simple: a thick layer of Vegemite spread on a slice of toasted bread, often topped with a little butter. It’s a no-frills, no-fuss dish that packs a punch when it comes to flavor. The saltiness of the Vegemite pairs perfectly with the crunch of the toast, making it the ideal quick breakfast or snack.
Vegemite is not just a food item in Australia — it’s a cultural icon. Eating it on toast is a rite of passage for any foodie visiting the country, and there’s no better place to experience it than at The Grounds of Alexandria. If you’re wondering whether you’ll like Vegemite, the best advice is to give it a try. You may love it or hate it, but either way, it’s an unforgettable part of Australian food culture.
Anzac Biscuits: A Sweet Taste of foodie History
When you think of traditional Australian snacks, Anzac Biscuits (also known as Anzac Cookies) are bound to come to mind. These delicious treats are made from coconut, golden syrup, oats, and sugar, creating a chewy, sweet biscuit that has been loved for generations.
At The Grounds of Alexandria, Anzac Biscuits are a popular choice among both locals and tourists. The combination of oats and coconut gives these biscuits a unique texture and a rich flavor that’s hard to resist.
Named after the Australian and New Zealand Army Corps (ANZAC), these biscuits have historical significance. During World War I, wives and mothers baked these biscuits and sent them to soldiers overseas because the ingredients were non-perishable and could withstand long shipping times. Today, Anzac Biscuits are a beloved part of Australian culinary heritage, and enjoying them at The Grounds adds an extra layer of authenticity to your food experience.
The Grounds’ Menu: A Fusion of Local Flavors
While the Big Aussie Breakfast, Vegemite on Toast, and Anzac Biscuits are highlights, The Grounds of Alexandria has much more to offer. The menu is a delightful fusion of Australian flavors, with options that cater to every type of foodie.
Here’s a peek at some of the other offerings you can expect to find at The Grounds:
- Seasonal Breakfast Bowls – These bowls are filled with the freshest local fruits, yogurt, and granola, making them the perfect choice for those who prefer a lighter, yet equally delicious, breakfast option.
- Smoked Salmon & Avocado Toast – Another local favorite, this dish combines the rich, buttery texture of avocado with the smoky depth of the salmon, all served on perfectly toasted sourdough.
- Ricotta Hotcakes – Fluffy and light, these hotcakes are a sweet, indulgent treat that pairs wonderfully with fresh fruit, maple syrup, and whipped cream.
- Shakshuka – A Middle Eastern dish that has made its way into Australian kitchens, shakshuka consists of eggs poached in a spiced tomato sauce. The Grounds puts a unique Aussie twist on this dish by using locally sourced ingredients.
- Lattes and Specialty Coffees – Their baristas craft each cup with precision, using beans from local roasters to create a coffee experience that’s rich, smooth, and full of flavor.
Why Locals and Tourists Love The Grounds of Alexandria
So, what makes The Grounds of Alexandria stand out from the crowd of Sydney’s many dining spots? For locals, it’s not just the delicious food, but the entire atmosphere. The Grounds is a place where you can take your time, enjoy the company of friends or family, and savor every bite of fresh, locally sourced food.
For tourists, The Grounds offers a perfect introduction to Australian food culture. Whether you’re here for the Big Aussie Breakfast, a cup of perfectly brewed coffee, or the famous Anzac Biscuits, this café provides a genuine, local experience that is both satisfying and memorable. The Grounds of Alexandria is a perfect mix of modern culinary trends and traditional Aussie comfort food, making it a must-visit for any foodie.
Final Thoughts: A Local Gem for Foodies
If you’re in Sydney and looking to dive into local flavors, The Grounds of Alexandria is the place to be. Whether you’re savoring the iconic Big Aussie Breakfast, sampling Vegemite on Toast, or indulging in an Anzac Biscuit, you’ll be treated to a true taste of Australian food culture.
With its commitment to locally sourced, fresh ingredients and its inviting atmosphere, The Grounds of Alexandria isn’t just a restaurant – it’s an experience. So, if you’re a foodie traveling to Sydney, make sure to stop by and enjoy the best of what Australia has to offer.
Location:
The Grounds of Alexandria, 7A, 2 Huntley Street, Alexandria, NSW 2015, Sydney, Australia.
Opening Hours:
Monday to Sunday: 7:00 AM – 3:00 PM
This is just the tip of the iceberg when it comes to exploring Sydney’s vibrant food scene. Make sure to visit The Grounds of Alexandria and discover why it’s become a local favorite for breakfast and beyond. Your taste buds will thank you!
Note: For the best experience, it’s recommended to check the restaurant’s website for the latest menu updates and opening hours.