This Matcha cake recipe brings together the earthy, slightly bitter flavor of Japanese green tea powder with the light, fluffy texture of a classic sponge cake, creating a delightful treat that’s both comforting and distinctive. Often topped with a smooth layer of whipped cream or a delicate icing, the cake strikes a perfect balance between sweetness and the matcha’s unique, robust flavor.
Whether you’re a devoted matcha enthusiast or just looking to try something a bit different, this recipe will guide you step-by-step to create a soft, moist, and flavorful cake from scratch. The result is a cake that’s not only delicious but also visually stunning, making it a great choice for any occasion. Whether you’re serving it for a special event or simply indulging in a sweet moment, this matcha cake is sure to impress!
Why Choose Matcha?
Before we dive into the recipe, let’s take a moment to appreciate matcha. This finely ground green tea powder is made from specially cultivated tea leaves, offering a rich, earthy flavor and a vibrant green color. Beyond its unique taste, matcha is also packed with antioxidants, making it a healthier alternative to many artificial flavorings commonly used in desserts.
When it comes to baking, it’s best to use culinary-grade matcha.This variety strikes the perfect balance between flavor and cost, providing just the right intensity for your baked goods. While ceremonial-grade matcha is more vibrant and full of nuanced flavor, it’s not necessary for this cake. Save that high-quality matcha for traditional tea ceremonies or for when you want to enjoy it in its purest form. Culinary-grade matcha will give you that signature matcha taste without breaking the bank, making it ideal for this recipe!
Ingredients for the Matcha Cake
For the Sponge Cake:
- 1 ½ cups (190g) all-purpose flour (sifted)
- 2 teaspoons matcha powder (adjust based on preference)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (150g) granulated sugar
- 3 large eggs (room temperature)
- ½ cup (120ml) milk (full-fat works best)
- ⅓ cup (80ml) vegetable oil
- 1 teaspoon vanilla extract
For the Whipped Cream (Optional Topping):
- 1 cup (240ml) heavy whipping cream (chilled)
- 2 tablespoons powdered sugar
- ½ teaspoon matcha powder (optional, for added flavor)
Step-by-Step Instructions for Matcha Cake recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing them lightly, lining with parchment paper, and sprinkling a small amount of flour to prevent sticking.
Step 2: Sift the Dry Ingredients
In a large bowl, sift together the flour, matcha powder, baking powder, baking soda, and salt.
Step 3: Mix the Wet Ingredients
In another bowl, beat the eggs and granulated sugar using a hand or stand mixer. Continue to mix on medium-high speed for about 3-4 minutes, or until the mixture turns pale and fluffy. Gradually add the vegetable oil, milk, and vanilla extract, and mix until fully incorporated.
Step 4: Combine Wet and Dry Ingredients
add dry ingredients gradually to wet ingredients. Use a spatula or a whisk to gently fold the dry ingredients into the wet mixture until just combined.Be sure not to overmix, as this can cause the cake to become dense. The batter should have a smooth texture with a slightly thick consistency.
Step 5: Bake the Cake
Evenly divide the batter between the prepared pans. Smooth the tops with a spatula. Bake for 25 to 30 minutes, . Avoid opening the oven door too frequently, as this could cause the cakes to deflate.
Step 6: Cool the Cakes
Once baked, remove cakes from the oven and let them cool for about 10 minutes. . It’s important that the cakes are fully cooled to avoid any melting or sliding of the frosting.
Making the Whipped Cream Topping
For the whipped cream, start by chilling your mixing bowl and whisk attachment in the freezer for about 15 minutes. This helps the cream whip up faster and more evenly. Once chilled, add the heavy whipping cream and powdered sugar to the bowl. Whisk on medium-high speed until soft peaks form. Be careful not to overwhip, as it can quickly turn into butter if whipped too long. For an extra layer of matcha flavor, you can sift a small amount of matcha powder into the whipped cream and gently fold it in, ensuring it’s evenly incorporated without deflating the cream. This subtle addition will elevate the whipped cream and complement the cake’s matcha flavor beautifully.
Assembling the Matcha Cake
Once the cake layers have cooled, it’s time to put everything together:
- Place the first layer of cake in a serving plate.
- Spread a generous amount of whipped cream over the first layer.
- Place the second layer of cake on top and smooth more whipped cream over the top and sides for a clean, finished look.
To decorate, you can sift matcha powder over the top or add fresh fruit like strawberries or raspberries for an extra burst of color.
Tips for a Perfect Matcha Cake
- Use Fresh Matcha: Matcha can lose its potency and vibrant color over time.
- Don’t Overmix: Mixing the batter too much can cause the cake to become dense. Only mix until the ingredients are fully combined.
- Check Cake Doneness: Every oven varies, so make sure to test your cake by inserting a toothpick into the center around 25 minutes into baking.
- Chill the Cake: After assembling, chill the cake in the fridge for about 30 minutes. This helps the flavors come together and makes cutting easier.
Creative Variations and Add-Ons
If you’re looking to elevate your matcha cake with some creative twists, here are a few fun variations and add-ons you can try!
- Matcha Cream Cheese Frosting: For those who enjoy a tangy contrast to the earthy matcha flavor, why not swap the whipped cream for a rich cream cheese frosting? Simply mix softened cream cheese with butter, powdered sugar, and a pinch of matcha powder to create a smooth, creamy topping that complements the cake’s flavor beautifully.
- Matcha Marble Cake: Want to add a stunning visual element? Try making a matcha marble cake! Swirl matcha-infused batter into a plain vanilla batter for a gorgeous marbled effect. This not only looks beautiful but also gives each bite a balanced flavor with a mix of matcha and vanilla.
- Gluten-Free Version: If you’re in need of a gluten-free alternative, it’s easy to modify the recipe. Simply substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum, which will help provide the right texture. This way, you can still enjoy a delicious, fluffy matcha cake without the gluten.
These variations give you the flexibility to get creative with your matcha cake while adding new flavors and textures. Whether you’re in the mood for a creamy topping, a beautiful swirl, or a gluten-free option, these ideas allow you to personalize the cake to suit your taste or dietary needs!
Frequently Asked Questions
Can I Use Sweetened Matcha? For this recipe, it’s better to use unsweetened matcha powder. Sweetened matcha might affect both the flavor and texture of the cake.
How Should I Store the Matcha Cake? Store your Matcha cake in in the fridge in an airtight container for up to 3 days. Let it sit at room temperature for a little while before serving for the best flavor.
Can I Prepare the Cake in Advance? Absolutely! You can bake the cake layers the day before, then wrap them tightly and store them at room temperature. you can frost the cake the same day you plan to serve it.
Why Make This Matcha Cake recipe ?
Baking a matcha cake from scratch might seem intimidating at first, but trust me, the effort is well worth it. The earthy depth of matcha paired with the light, airy texture of sponge cake results in a dessert that’s as visually stunning as it is delicious. The vibrant green color makes it a showstopper, while the delicate flavor offers a unique twist on traditional cakes. Whether you’re hosting a tea party, celebrating a birthday, or simply craving a special treat, this matcha cake is perfect for any occasion. It’s a thoughtful and delightful way to indulge in something a little different, while also impressing your guests with both its taste and appearance.
Final Thoughts
Matcha cake is a delightful and visually stunning way to experience the distinctive flavor of green tea in a dessert form. Its soft, airy layers and vibrant green hue make it a showstopper that’s just as pleasing to the eyes as it is to the palate. The unique, earthy flavor of matcha pairs perfectly with the light texture of the sponge cake, creating a deliciously memorable treat. By following this simple recipe, you’ll be able to create a flawless matcha cake that’s bound to impress your friends and family. Whether you’re baking for a special occasion or simply indulging in a treat, this cake will surely elevate any moment.
So, are you ready to get started? Gather your ingredients, and let’s begin the baking process! In just a few easy steps, you’ll have a beautiful, flavorful matcha cake that’s sure to delight everyone who gets a taste.